Made with raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate and then adds a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.
Ingredients: *Organic cacao beans, *organic raw cane sugar, salted caramel granulates* ( *organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter,organic butterfat, sea salt ( fleur de sel), natural flavour.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6