Made with raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate and then adds a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.
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Ingredients: *Organic cacao beans, *organic raw cane sugar, salted caramel granulates* ( *organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter,organic butterfat, sea salt ( fleur de sel), natural flavour.
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Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6