Bittersweet, smooth and malty, not recommended for those afraid of the dark!
A seriously pitch-perfect dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the intense fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch the blend to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy any chocolate craving.