Aidan’s – Gluten Free Pitas, 450g


Our pitas were designed with utility in mind. They make a great flatbread for pizza, enjoy opened for sandwiches, closed for a wrap, and you can even stuff them to make burritos.

In stock


As a pizza, simply load with your favourite toppings and bake for 15 – 20 minutes at 400°. For a crispy crust, bake directly on oven rack. For a softer crust, bake on a cookie sheet.

As a pocket, cut into two halves. We recommend warming the pita for 10 – 15 seconds in the microwave, this will enhance its pliability. Open the pocket and stuff with your favourite fillings. It is that simple.

As a wrap, cut along the edge of the pita half way around. Microwave the pita for 10 – 15 seconds to enhance its pliability. Open the pocket fully and fill to the hallway mark with your favourite fixings. Fold one flap into the pita and over the fillings, fold the other over the first flap and, voila a self-contained wrap to enjoy.


Water, potato starch, rice flour, organic white corn flour, xanthan gum, vegetable glycerin, chick pea flour, organic apple cider vinegar, canola oil, citrus fibre, salt, potato flour, rice syrup, fruit powder (pears, apples, plums, calcium stearate), baking powder, grape juice

Nutrition Facts



There are no reviews yet.

Be the first to review “Aidan’s – Gluten Free Pitas, 450g”

Your email address will not be published. Required fields are marked *

You May Also Like