Aidan’s – Gluten Free Baguette, 320g


No product quite captures the anticipation of pure satisfaction than a fresh-baked artisan style baguette, but the versatility of Aidan’s baguette allows it to be enjoyed in many ways.

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You can enjoy as garlic bread or, try Aidan’s Gluten Free™ baguette as crostini. Simply cut the baguette into ¼ inch slices and gently toast in the oven at 180°C (350°F) for 10 minutes. The result is a soft yet crisp crostini with a flavour and texture that enhances the enjoyment of your favourite spreads and toppings. Baguettes are best and most anticipated when they are served warm. Simply heat the oven to 200°C (400°F) and place the baguette in the middle over rack for 5 minutes. Serve warm with butter.


Water, potato starch, organic white corn flour, xanthan gum, chick pea flour, organic apple cider vinegar, vegetable glycerin, citrus fibre, potato flour, salt, fruit powder (pears, apples, plums, calcium stearate), rice syrup, grape juice, yeast, yeast extract

Nutrition Facts



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