Our Organic Vegetable Fusilli is a curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
– Certified organic
– Excellent source of complex carbohydrates, protein, fiber, and iron
– 3 flavors: classic durum wheat semolina, spinach, and beet
– Curly shape
– Cooks in approx. 10 minutes
– Serve hot with the sauce of your choice or as a cold pasta salad