Description
Our Organic Fusilli White Wheat Pasta is a curly-shaped noodle made from durum wheat semolina flour. This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
– Product of Canada
– Certified organic
– Certified vegan
– Excellent source of protein
– Low in carbohydrates, fat, and salt
– No sugar