Showing 1–16 of 69 results
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Bob’s Red Mill Organic Farro 680g
Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.
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Bob’s Red Mill Red Bulgar 793g
A common ingredient in Tabbouleh, Bob’s Red Mill Bulgur Wheat is a wonderful base for salads and pilafs. Use it to add crunch to breads and muffins or try it cooked as a hot cereal. Mix ​Bob’s Red Mill Bulgur Wheat into meatballs and meat loaf to bring whole grain nutrition to your entrees. The nutty flavor of ​Bob’s Red Mill Bulgur Wheat makes it perfect for savory dishes and breads. Embark on a culinary adventure with this grain that has been enjoyed since biblical times.
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Annie’s Bunny Pasta with Yummy Cheese Mac & Cheese – 170g
Our Bunny Pasta with Yummy Cheese is an adorable combo of organic, bunny-themed pasta and real cheddar cheese goodness. Made with fun bunny and cute carrot shapes, this quick and easy meal is a cheesy way to make anybunny smile. This hoppy, wholesome deliciousness is made with whole grains and without artificial flavors or synthetic colors. So hop to it – grab a spoon and dig in!
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Annie’s Classic Cheddar Mac & Cheese – 170g
You can never go wrong with a classic! Our Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annie’s way – without artificial flavors or synthetic colors. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece.
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Annie’s Four Cheese Mini Penne Pasta – 156g
Our Four Cheese Mac & Cheese is a creamy, decadent dish perfect for cheese lovers, big & small. This extra cheesy goodness is made with whole grains and 9 grams of protein – and without any of the artificial stuff. Perfect on its own or paired with yummy mix-ins. Cook this up for lunch time, dinner time, or anytime you’re craving a bowlful of creamy, cheesy deliciousness.
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Annie’s Grass-Fed Shells and White Cheddar – 170g
Meet a creamy, dreamy, and oh-so-cheesy mac made the wholesome and delicious way – with organic ingredients and real cheese. That’s right, Annie’s Organic Shells & White Cheddar Mac & Cheese is made with real cheese goodness, and without the artificial stuff. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious. This is more than just mac & cheese. This is a craveable comfort food classic made with organic ingredients that matter – to you, to farmers, and to the planet we all share.
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Annie’s Shells & White Cheddar Mac & Cheese – 170g
Introduced back in 1989, Shells & White Cheddar Mac & Cheese was our first-ever mac & cheese to hop onto store shelves. Our signature Shells & White Cheddar Mac was created because our co-founder, Annie Withey, couldn’t find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way – with real cheese. Made with 10 grams of protein and organic shell-shaped pasta, this real cheese goodness is perfect for lunch time, dinner time, or anytime you’re craving something downright delicious.
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Annie’s Spirals With Butter & Parmesan – 170g
A deliciously simple staple, Annie’s Spirals with Butter & Parmesan Mac is a classic family favorite. This organic pasta, creamy butter, and real Parmesan cheese goodness will please even the pickiest of eaters. Made with whole grains and 10 grams of protein per serving, this simple dish is sure to be loved by all ages. These yummy pasta spirals are perfect for lunch time, dinner time, or anytime you need a quick yum fix.
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Annie’s White Cheddar Mac & Cheese – 57g cup
Introduced back in 1989, Shells & White Cheddar Mac & Cheese was our first-ever mac & cheese to hop onto store shelves. Our signature Shells & White Cheddar Mac was created because our co-founder, Annie Withey, couldn’t find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way – with real cheese. Made with 10 grams of protein and organic shell-shaped pasta, this real cheese goodness is perfect for lunch time, dinner time, or anytime you’re craving something downright delicious.
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Back 2 the Garden Organic Sprouted Quinoa – 341g
Organic sprouted quinoa adds a rich flavour to your favourite stews and curries. Use in soups, salads, and casseroles for a tasty boost of protein and iron.
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Bio Italia Chickpea Fusilli – 250g
The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
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Bio Italia Chickpea Mezze Penne – 250g
The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
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Bio Italia Lentil Fusilli – 250g
The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
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Bio Italia Lentil Mezze Penne – 250g
The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
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Bio Italia Organic Fettucine – 375g
Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain
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Bio Italia Organic Gluten-free Fusilli – 340g
Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.