Showing 1–16 of 105 results
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Redmond, Real Salt, Coarse Salt, 454g
Quick ViewReal Salt is salt exactly as nature made it – and the best-selling sea salt in America’s health food stores. Recommended by medical professionals, fitness experts, and world-class chefs for its unique flavor and unrefined mineral content, Real Salt will make everything you eat taste better.
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Redmond, Real Salt, Kosher Salt, 454g
Quick ViewReal Salt is salt exactly as nature made it – and the best-selling sea salt in America’s health food stores. Recommended by medical professionals, fitness experts, and world-class chefs for its unique flavor and unrefined mineral content, Real Salt will make everything you eat taste better.
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Simply Organic, Creamy Dill Dip Mix, 24g
Quick ViewSimply Organic® Creamy Dill Dip Mix features the full, fresh flavor of organic dill, celery seed, garlic and onion. Simply mix with sour cream for instantly delicious dipping
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Simply Organic, Sloppy Joe Seasoning, 40g
Quick ViewSimply Organic® Sloppy Joe Mix features a tangy, robust mix of organic spices like garlic, onion, paprika and chili powder for simply scrumptious Sloppy Joes. Just brown your favorite ground meat or soy product and let this savory mix do the rest
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The Ginger People – Organic Minced Ginger, 190g
Quick ViewMade from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavors of many recipes.
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Tidal Salt, Black Garlic, 35g
Quick ViewBlack Garlic, or aged garlic has been a prized flavour for centuries. By slowly heating the garlic over weeks, it’s imbued with twice the antioxidants and a subtle molasses-like flavour. Paired with our Tidal Salt Fleur de Sel, this singular flavour is the perfect accompaniment to steak or pork tenderloin.
Our sea salt is harvested close to home, on Nova Scotia’s Eastern Shore and in St. George’s Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystalizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it’s harvested that add complex flavours you won’t find anywhere else in the world.
Wine lovers have long celebrated ‘terroir’, the idea that a region’s climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia’s complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest. The delicate crystalline structure of our Tidal Salt Fleur de Sel makes it slow to dissolve on your tongue, letting the terroir of the Nova Scotian seacoast linger after every bite.
Use it as you would common salt or as a finishing spice before serving to deepen the flavour of your favourite foods.
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Tidal Salt, Fire, 35g
Quick ViewAdd a kick of heat and piquant flavour to any dish with this fiery combination of our Tidal Salt Fleur de Sel and locally smoked and dried chilli peppers from Sweet Williams. When Tidal Salt’s distinct flavour meets delicate smoke and fruity chilli pepper notes, it’s a taste made for long summer evenings.
Our sea salt is harvested close to home, on Nova Scotia’s Eastern Shore and in St. George’s Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it’s harvested that add complex flavours you won’t find anywhere else in the world.
Wine lovers have long celebrated ‘terroir’, the idea that a region’s climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia’s complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest. The delicate crystalline structure of our Tidal Salt Fleur de Sel makes it slow to dissolve on your tongue, letting the terroir of the Nova Scotian seacoast linger after every bite.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods.
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Tidal Salt, Fleur De Sel, 35g
Quick ViewOur sea salt is harvested close to home, on Nova Scotia’s Eastern Shore and in St. George’s Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it’s harvested that add complex flavours you won’t find anywhere else in the world.
Wine lovers have long celebrated ‘terroir’, the idea that a region’s climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia’s complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest. The delicate crystalline structure of our Tidal Salt Fleur de Sel makes it slow to dissolve on your tongue, letting the terroir of the Nova Scotian seacoast linger after every bite.
Use it as you would common salt or as a finishing spice before serving to deepen the flavour of your favourite foods.
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Tidal Salt, Lime, 35g
Quick ViewJust one taste of salt and lime’s classic flavour profile will transport you to a summer’s day. To craft a flavour that will keep your kitchen inspired in every season, we infuse our original Fleur de Sel with fresh lime juice and a hint of zested peel to brighten up any dish from seafood to shortbread, plus it’s a natural addition to your margarita night.
Our sea salt is harvested close to home, on Nova Scotia’s Eastern Shore and in St. George’s Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it’s harvested that add complex flavours you won’t find anywhere else in the world.
Wine lovers have long celebrated ‘terroir’, the idea that a region’s climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia’s complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest. The delicate crystalline structure of our Tidal Salt Fleur de Sel makes it slow to dissolve on your tongue, letting the terroir of the Nova Scotian coast and fresh lime linger after every bite.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods.
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Tidal Salts, Maple, 35g
Quick ViewWe carefully blend our Tidal Salt Fleur de Sel with Nova Scotian maple sugar to create a signature sweet and salty flavour that will keep you coming back for more. Elevate your dessert game!
Our sea salt is harvested close to home, on Nova Scotia’s Eastern Shore and in St. George’s Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it’s harvested that add complex flavours you won’t find anywhere else in the world.
Wine lovers have long celebrated ‘terroir’, the idea that a region’s climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia’s complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest. The delicate crystalline structure of our Tidal Salt Fleur de Sel makes it slow to dissolve on your tongue, letting the terroir of the Nova Scotian seacoast linger after every bite.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods.
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Watkins – Organic Grilling Chicken Seasoning, 90g
Quick ViewSavory salt, onion, garlic, pepper, lemon and more bring out the best of grilled chicken in this Organic Chicken Grilling Seasoning.
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Watkins – Organic Grilling Garlic & Herb Seasoning, 83g
Quick ViewMinced garlic and classic herbs add flavor and texture to fish, chicken, pork or beef in this Organic Garlic & Herb Grilling Seasoning.
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Watkins – Organic Grilling Hamburger Seasoning, 104g
Quick ViewOrganic Hamburger Grilling Seasonings is a flavor the whole family can enjoy with salt, toasted onion, garlic, red bell pepper, smoked paprika.
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Watkins – Organic Grilling Smoked Maple Rub, 108g
Quick ViewThe perfect combination of sweet and smoked flavors come together in this Smoked Maple Grilling Rub, ideal for poultry, beef or pork.
