Showing 1–16 of 62 results
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Bob’s Red Mill Baking Powder
Quick ViewBaking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. -
Bob’s Red Mill Gluten Free Brownie Mix
Quick ViewBob’s Red Mill Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
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Boulder Bake Brownie Mix 259g
Quick ViewGrain Free, Paleo Friendly, Keto, Certified Vegan, Non GMO, Soy Free, and Low Glycemic.
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Boulder Bake Chocolate Chip Cookie Mix 227g
Quick ViewGrain Free, Paleo Friendly, Certified Vegan, Non GMO, Soy Free, Keto and Low Glycemic.
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Anita’s Gluten-Free All Purpose Flour – 1kg
Quick ViewThis flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
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Anita’s Gluten-Free Almond Flour – 375g
Quick ViewMilled from blanched organic almonds, our Almond Flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or substitute up to 25% of regular flour in your baking to boost nutritional value and flavour. Excellent in muffins, cookies, pancakes & quick breads.
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Anita’s Gluten-Free Coconut Flour – 680g
Quick ViewMilled from pure white coconut meat, coconut flour can be used in baked goods, desserts or as a thickener in soups & sauces. Use as directed or substitute up to 25% of regular flour in your baking to add the natural sweetness and the rich texture of coconut.
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Anita’s Gluten-Free Rolled Oats – 900g
Quick ViewOur Gluten Free Old Fashioned Rolled Oats lend a chewier texture to oatmeal and are excellent for making granola or adding to baking recipes.
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Anita’s Gluten-Free Tapioca Flour – 850g
Quick ViewTapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.
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ANS KETO Brownie Mix Chocolate Chip – 395g
Quick ViewANS Keto Brownie Mix
Ridiculously decadent, super fudgy and intensely chocolatey. These keto brownies are one indulgent low carb chocolate treat!
Easy To Make & Guilt-Free!
- Zero sugar, decadent chocolate brownie mix
- 1 bag makes an entire 8×8″ pan of brownies
- Only 1 net carb per brownie
Keto Diet Friendly
- No Sugar Added
- Gluten Free
- Vegetarian16.99
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Bob’s Red Mill Gluten Free & Vegan Egg Replacer – 340g
Quick ViewBob’s Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans. This powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.
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Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix – 623g
Quick ViewBob’s Red Mill Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and so easy to prepare.
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Bob’s Red Mill Steel Cut Oats – 680g
Quick ViewOur steel cut oats are the perfect addition to your gluten free diet! Our gluten free oats undergo R5 ELISA testing. These oats are then processed and packaged in our 100% dedicated gluten free facility and tested again to ensure they meet our strict standards.
Oats are a delicious, nutritious breakfast. While the cooking time for steel cut oats is longer than many rolled oats, you can easily make steel cut oatmeal in a slow cooker. They’re also ideal for overnight oats!
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