Bittersweet, smooth and malty, not recommended for those afraid of the dark!
A seriously pitch-perfect dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the intense fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch the blend to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy any chocolate craving.
Alter Eco Organic Chocolate is made with 46% cacao and is creamy, nostalgic and smooth. The best chocolate deserves the best ingredients. That’s why Alter Eco only uses high quality, grass fed milk from open pastured cows in alpine valleys.
Alter Eco Organic Chocolate is made with 46% cacao and is creamy, nostalgic and smooth. The best chocolate deserves the best ingredients. That’s why Alter Eco only uses high quality, grass fed milk from open pastured cows in alpine valleys.
Whether you are a dark chocolate lover or new to this taste you’ll love the dark chocolate fraktal. The velvety buttercrunch core with a hint of maple is flanked between two layers of Belgian 70% dark chocolate and then finished with a sprinkle of raw cashews.
Heavenly creaminess meets the best Mother Nature has to offer. The smoothest white hazelnut praline is a delicious flight of fancy, with a fine, sugary-sweet brittle edge. Does the dream really have to end at 80g?!
Kick Sugar, Keep Candy! 3g of sugar per bag. This PLANT BASED treat is Vegan, High in Fibre, Naturally Flavoured, and Free from Artificial Colours and Artificially-Sourced Sweeteners!
*Please note: Coupons will not be accepted for this product.*
Sweetened with monkfruit
16g of fat per serving
No sugar added
Organic
Made with 40% milk chocolate lightly toasted coconut milk with a taste of vanilla bean