Bittersweet, smooth and malty, not recommended for those afraid of the dark!
A seriously pitch-perfect dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the intense fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch the blend to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy any chocolate craving.
Alter Eco Organic Chocolate is made with 46% cacao and is creamy, nostalgic and smooth. The best chocolate deserves the best ingredients. That’s why Alter Eco only uses high quality, grass fed milk from open pastured cows in alpine valleys.
Alter Eco Organic Chocolate is made with 46% cacao and is creamy, nostalgic and smooth. The best chocolate deserves the best ingredients. That’s why Alter Eco only uses high quality, grass fed milk from open pastured cows in alpine valleys.
Whether you are a dark chocolate lover or new to this taste you’ll love the dark chocolate fraktal. The velvety buttercrunch core with a hint of maple is flanked between two layers of Belgian 70% dark chocolate and then finished with a sprinkle of raw cashews.
Now you can have a delicious and healthy on the go snack with Applesnax Unsweetened Applesauce. Perfect for school or office lunches and great for anyone in the family to enjoy.
Sweetened with monkfruit
16g of fat per serving
No sugar added
Organic
Made with 40% milk chocolate lightly toasted coconut milk with a taste of vanilla bean
Chimes Original Ginger Chews are like our first child. They hold a special place in our hearts. They were the first to win us over with their delightful gingery goodness, and satisfy our ginger cravings when they call.
In the summer, we get these mangos with the juice that runs down our chins, and we don’t stop to wipe it clean, cuz they’re just that good. That’s kinda like our Mango Ginger Chews! The warmth of the ginger and the unbelievable tastiness of mango take over, and we lose ourselves in the moment.