Showing 1–16 of 146 results
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Anita’s Organic Unbleached White Flour 2kg
Quick ViewThis smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from Canadian hard red spring wheat, this is the same flour used by our professional bakers.
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Bob’s Red Mill Baking Powder
Quick ViewBaking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. -
Bob’s Red Mill Gluten Free Brownie Mix
Quick ViewBob’s Red Mill Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
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Bob’s Red Mill Honey Oat Granola 340g
Quick ViewBob’s Red Mill Honey Oat Granola is made with gently toasted clusters of whole grain rolled oats, cane sugar, honey and a touch of vanilla for wholesome and delicious granola. -
Bob’s Red Mill Shredded Coconut 340g
Quick ViewBob’s Red Mill Shredded Coconut is naturally sweet. Use in baking, salads, granola, and in all your coconut cooking. Unsweetened and sulfur free.
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Bob’s Red Mill Vital Wheat Gluten Flour 623g
Quick ViewVital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
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Boulder Bake Brownie Mix 259g
Quick ViewGrain Free, Paleo Friendly, Keto, Certified Vegan, Non GMO, Soy Free, and Low Glycemic.
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Boulder Bake Chocolate Chip Cookie Mix 227g
Quick ViewGrain Free, Paleo Friendly, Certified Vegan, Non GMO, Soy Free, Keto and Low Glycemic.
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Earthli, 100% Canadian Hemp Hearts, 360g
Quick ViewVegan plant protein with the benefits of Omegas. Earthli’s single ingredient sustainably-grown superfood provides 10 grams of protein, and 12 grams of Omegas (3 and 6) per serving, with a mild nutty taste that can be added to salads, baking recipes, and savoury dishes. Look for this and other Earthli superfood products in the sturdy Zero Waste recyclable, reusable can made from recycled metal
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Anita’s Buckwheat Flour – 1kg
Quick ViewNot actually wheat, buckwheat’s genetic makeup is closer to quinoa, pulses and beans. Anita’s organic buckwheat flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, with a clean, nutty flavour. Suitable for wheat-free baking, buckwheat flour works well in cookie, pancake, quick bread and biscuit recipes.
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Anita’s Classic Chocolate Chip Cookie Mix – 428g
Quick ViewOur Organic Chocolate Chip Cookie Mix is an all-time classic cookie loaded with chocolate chips. Just add an egg and butter to the dry mix for 18 perfect chocolate chip cookies.
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Anita’s Gluten-Free All Purpose Flour – 1kg
Quick ViewThis flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
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Anita’s Gluten-Free Almond Flour – 375g
Quick ViewMilled from blanched organic almonds, our Almond Flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or substitute up to 25% of regular flour in your baking to boost nutritional value and flavour. Excellent in muffins, cookies, pancakes & quick breads.
